Monday, February 11, 2008

Cooking the Manioc- Jan 22 thru 26

These are our wonderful hosts! Mucho gracias!!!

This is the farina cooking...

It is done and getting bagged up!

The Finished Product!!

Happy Farina Makers!

We had to transfer the manioc to the pan for toasting

You have to stir continously while the manioc cooks, to avoid sticking. The smoke is very strong!

The toasting of the manioc and it's transformation into farina was a lengthy and fun process with a pretty cool result!

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